Graham Gems Recipe 2

Ingredients for Graham Gems Recipe 2

• 1 1/2 pints Graham flour
• 1/2 pint Indian corn meal
• 1 teaspoon salt
• 2 teaspoons baking-powder
• 1 1/4 pints milk.

Instructions

1. Sift together Graham flour, corn meal, salt, and powder.
2. Add the milk, and mix into a moderately stiff batter.
3. Half fill cold gem-pans, well greased.
4. Bake at 425 degrees for ten to twelve minutes.

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