Graham Fruit Pudding Recipe
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Ingredients for Graham Fruit Pudding Recipe
- 5-½ cups water
- 2/3 cup sugar
- 1-¼ cups seeded raisins
- 1 cup Graham flour (toasted lightly in the oven)
- 2 slices lemon
- A few grains of salt
Instructions
- Put the Graham flour into a medium slow oven and toast lightly, but avoid browning in the least.
- Add 1 cup of the water to the toasted flour and stir smooth.
- Add sugar, lemon, raisins, and a few grains of salt to the water, bring to a boil, and let boil gently until the liquid measures 4 cups; then pour the hot mixture gradually on the wetted Graham flour, and stir smooth.
- Let boil gently for a few minutes, or until quite thick.
- Pour into wetted molds and let cool.
- Turn out on a sauce dish, and serve with cream or vanilla sauce.
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