Graham Fruit Pudding Recipe

Ingredients for Graham Fruit Pudding

• 5-½ cups water
• 2/3 cup sugar
• 1-¼ cups seeded raisins
• 1 cup Graham flour (toasted lightly in the oven)
• 2 slices lemon
• A few grains of salt

Instructions

1. Put the Graham flour into a medium slow oven and toast lightly, but avoid browning in the least.
2. Add 1 cup of the water to the toasted flour and stir smooth.
3. Add sugar, lemon, raisins, and a few grains of salt to the water, bring to a boil, and let boil gently until the liquid measures 4 cups; then pour the hot mixture gradually on the wetted Graham flour, and stir smooth.
4. Let boil gently for a few minutes, or until quite thick.
5. Pour into wetted molds and let cool.
6. Turn out on a sauce dish, and serve with cream or vanilla sauce.