Graham Bread Recipe

• 2 cups scalded milk
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 yeast cake dissolved in¼ cup luke warm water
• 2 cups graham flour
• 2 cups flour

1. Put the sugar into a mixing bowl and add scalded milk.
2. When luke warm, add the dissolved yeast. Make a batter with the flour and meal, beating vigorously.
3. Let it rise until spongy. Add the salt and more meal slowly until it is thick enough to be worked with a stiff knife.
4. Place in greased pans, cover, and let rise.
5. In baking, it should be set in a quick oven at about 425 for ten minutes. Then, reduce the heat to 350 and let it finish baking.

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