Graham And Rye Bread Recipe

• 2 cups graham flour
• 2 cups rye meal
• 2 cups boiling water
• 1 teaspoon salt
• 1 yeast cake dissolved in 1/3 cup luke warm water
• 1 tablespoon molasses
• 1 tablespoon shortening

1. Put the molasses, shortening, and salt in the mixing bowl. Scald with the boiling water.
2. When luke warm, add the dissolved yeast cake and make a sponge with the graham. When light, make stiff with the rye flour.
3. It does not require long kneading and will be slightly sticky.
4. Bake in greased pans 75 minutes at 350 degrees.

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