Goulash Of Veal Recipe

Ingredients for Goulash Of Veal

• 1½ pounds lean veal
• 1 pound partly cooked new potatoes
• 4 tablespoons vegetable shortening
• ½ small onion
• ½ pint cream
• Paprika, pepper, and salt

Instructions

1. Free meat from skin and sinews and cut it into dice.
2. Cut potatoes into cubes.
3. Melt vegetable shortening in saucepan, add meat and fry lightly for several minutes, add onion, finely chopped, stir over fire for about 5 minutes, season with salt and pepper to taste and add potatoes.
4. Pour off superfluous fat, mix carefully and moisten with cream and 1 tablespoon rich white stock, season with a sufficiency of paprika pepper to give sauce a pink tint, and cook gently for 20 minutes.
5. It is best to cook the Goulash at latter stage in a fireproof earthenware stewpan, in which it should be sent to table.
6. Great care must be taken so as not to break potatoes while cooking.
7. Serve very hot.

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