Gooseberry Souffle Recipe

From LoveToKnow Recipes

Instructions
  1. Boil one quart of fine gooseberries in just enough water to keep from burning.
  2. When soft press through a sieve.
  3. Beat in the whites of five eggs which have been whipped to a stiff froth with half a pound of powdered sugar.
  4. Flavor with nutmeg and lemon.
  5. When very stiff whip lightly in the stiffly whipped whites of three more eggs, and set the dish in a hot oven for five minutes before serving.

 




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