Gooseberry Pudding Recipe 2
From LoveToKnow Recipes

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Ingredients for Gooseberry Pudding
- (boiled)
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Instructions
- Line a pudding dish with rich biscuit crust rolled out half an inch thick.
- Fill with uncooked gooseberries, liberally sprinkled with brown sugar, and cover with a top crust.
- Pinch the edges of the crusts well together, tie over it a floured cloth, and boil for two and a half hours in water which must not cease boiling from the moment the pudding is put in until it is done.
- Serve with sweet sauce.
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This page has been accessed 229 times. This page was last modified 21:10, 7 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 229 times. This page was last modified 21:10, 7 July 2006.
© 2006-2008 LoveToKnow Corp.
