Gooseberry Pudding Recipe 1

Ingredients for Gooseberry Pudding

• 1 cup sweet milk
• ½ cup sugar
• 2 eggs beaten separately
• 2 tablespoons melted butter
• 1 teaspoon baking-powder sifted with 1 pint flour
• Vanilla

Instructions

1. Butter a pudding-dish, pour in 1 1/2 cups gooseberry jam (and add 2 tart apples, sliced fine, if you choose).
2. Pour batter over and steam one hour, or bake.
3. Sauce.--3/4 cup sugar, 1/2 cup of butter, beaten together; add 1 well-beaten egg, juice and a little grated rind of 1 lemon, teaspoon grated nutmeg.
4. Mix thoroughly, add 1/2 cup boiling water, set bowl in top of boiling teakettle.
5. Stir constantly till done, but do not boil.