Gooseberry And Blueberry Conserve Recipe

Ingredients for Gooseberry And Blueberry Conserve Recipe

• 4 cups blueberries
• 4 cups gooseberries
• 2 1/2 cups sugar
• 1 cup water

Instructions

1. Put water, blueberries, and gooseberries in kettle and boil for about 5 minutes, until berries are exploded.
2. Pass through a strainer or sieve, forcing the flesh of the berries through.
3. Add the sugar.
4. Cook the mixture until thick and partially clear.
5. Turn into jelly glasses.