Goose With Navy Beans Recipe

Ingredients for Goose With Navy Beans

• 1 goose
• 5 cups navy beans (soaked 8 hours)
• 1 carrot, peeled
• 1 onion, peeled
• Seasonings to taste

Instructions

1. Put goose in a roasting pan and roast in moderate oven for 1 1/2 hours.
2. While the goose is roasting, boil the beans, carrot, onion and seasonings in water for about 1 1/2 hours.
3. Drain off water.
4. Place beans around the goose in the roasting pan.
5. Finish cooking together, about 15 minutes.
6. Then serve.