Goose With Lentils Recipe

Ingredients for Goose With Lentils

• 1 goose, cut in pieces
• 8 cups lentils (soaked 6 hours)
• 3 onions, peeled
• 2 carrots, peeled
• Water
• Seasonings to taste

Instructions

1. Put all ingredients in a kettle.
2. Cover with water.
3. Let it cook slowly for 1 1/2 hours.
4. Add boiling water from time to time as water evaporates.
5. Then serve.