Goose Stuffing (chestnut) Recipe

Ingredients for Goose Stuffing (chestnut) Recipe

• ½ tablespoon finely chopped shallot
• 3 tablespoons butter
• ¼ lb. sausage meat
• 12 canned mushrooms, finely chopped
• 1 cup chestnut puree
• 1/3 cup stale bread crumbs
• ½ tablespoon finely chopped parsley
• 24 French chestnuts cooked and left whole
• Salt and pepper to taste

Instructions

1. Cook shallot with butter for five minutes over low heat. Add sausage meat and cook two more minutes.
2. Add mushrooms, chestnut puree, parsley, and salt and pepper.
3. Heat to boiling-point, and then add bread crumbs and whole chestnuts.
4. Cool mixture before stuffing goose and cooking as directed in recipe.

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