Golden State Salad Recipe

Instructions

1. 1 cup young carrots, 1 cup young turnips, 1 cup radishes, measured after being ground through a food chopper.
2. Add 1 cup finely shaved celery and season with chopped green onion to suit, 1/2 cup finely diced pimento (if at hand), and a liberal quantity of chopped parsley.
3. Mix with plenty of mayonnaise, and serve on a lettuce leaf.