Golden State Salad Recipe

From LoveToKnow Recipes

Instructions
  1. 1 cup young carrots, 1 cup young turnips, 1 cup radishes, measured after being ground through a food chopper.
  2. Add 1 cup finely shaved celery and season with chopped green onion to suit, 1/2 cup finely diced pimento (if at hand), and a liberal quantity of chopped parsley.
  3. Mix with plenty of mayonnaise, and serve on a lettuce leaf.

 




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