Golden Corn Muffins Recipe

Ingredients for Golden Corn Muffins Recipe

• 1 cup flour
• 2 tablespoons vegetable shortening
• 1 cup yellow cornmeal
• 3 tablespoons sugar
• 1 cup milk
• 2 eggs
• 1 teaspoon salt
• 3 teaspoons baking powder

Instructions

1. Cream vegetable shortening an sugar thoroughly together, add eggs well beaten and milk.
2. Then stir in slowly dry ingredients which have been sifted together three times.
3. Divide into greased gem pans and bake in moderately hot oven twenty-five minutes.
4. Sufficient for twelve muffins.