Golden Cake Recipe

Ingredients for Golden Cake Recipe

• ¼ cup butter
• ½ cup sugar
• Yolks 5 eggs
• ¼ cup milk
• 7/8 cup flour
• 1½ teaspoons baking powder
• 1 teaspoon orange extract

Instructions

1. Cream the butter, add sugar gradually, and yolks of eggs beaten until thick and lemon-colored, and extract.
2. Mix and sift flour and baking powder, and add alternately with milk to first mixture.
3. Omit orange extract, add one-half cup nut meat cut in small pieces, and bake in individual tins.

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