Gold Cake Recipe 2

Ingredients for Gold Cake

• ¾ cup butter
• 2 cups sugar
• Yolks 10 eggs
• 1½ pints flour
• 2 teaspoons baking-powder
• 1 cup thin cream

Instructions

1. 1 teaspoon each extract lemon and nutmeg.
2. Rub the butter and sugar to a white cream; add the yolks, three at a time, beating a little after each addition; add the flour sifted with the powder, the thin cream, and the extracts; mix into a pretty firm batter; bake in a paper-lined cake-tin, in a steady oven, fifty minutes.