Gnochi Recipe

From LoveToKnow Recipes

Ingredients for Gnochi
  • 1 pint milk
  • ¼ pound semolina
  • 1 pint water

Instructions
  1. Boil the milk and water together in a double saucepan, sprinkle in the semolina, slowly stirring all the time, for three-quarters of an hour.
  2. Turn out to cool in a flat dish.
  3. When cold, cut into shapes, cover each with bread crumbs and flour, and fry in boiling oil or butter.
  4. A tablespoon of sweet herbs may be added if liked or a flavoring of onion.

 




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