Gluten Muffins Recipe

Ingredients for Gluten Muffins Recipe

• 2 cups gluten flour
• 1 egg, beaten
• 1 tablespoon melted butter
• 2 cups milk
• 3 teaspoons baking powder

Instructions

1. Sift together flour and baking powder.
2. Add the egg and melted butter to the milk.
3. Fold in the flour and baking powder. Mix well.
4. Pour in greased and floured muffin tins.
5. Bake in moderate oven for 20 minutes.