Gluten Bread Recipe 1

Ingredients for Gluten Bread Recipe 1

• 1 1/4 pounds gluten
• 2 yeast cakes dissolved in one tablespoon warm water
• 1/2 teaspoon salt
• 1/4 cup oil
• 8 ounces bread flour

Instructions

1. Mix all ingredients together and work into a perfectly smooth dough.
2. Set in a warm place to rise. When risen, work it down and allow it to rise again, then mold it into a loaf.
3. Set the loaf in a warm place to rise until it is 1 1/2 times its original size.
4. Bake for one hour at 400 degrees.

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