Glazed Nuts Recipe
Ingredients for Glazed Nuts Recipe
- 2 cups sugar
- 1 cup boiling water
- 1/8 teaspoon cream of tartar
Instructions
- Put ingredients in a smooth saucepan, stir, place on range, and heat to boiling-point.
- Boil without stirring until syrup begins to discolor, which is 310 degree F.
- Wash off sugar which adheres to sides of saucepan; this should be washed off with the hand first dipped in cold water.
- Have a pan of cold water near at hand, dip hand in cold water, then quickly wash off a small part of the sugar with tips of fingers, and repeat until all sugar adhering to side of saucepan is removed.
- If this is quickly done, there is no danger of burning the fingers.
- Remove saucepan from fire, and place in larger pan of cold water to instantly stop boiling.
- Remove from cold water and place in a saucepan of hot water during dipping.
- Take nuts separately on a long pin, dip in syrup to cover, remove from syrup, and place on oiled paper.
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