Glazed Nuts Recipe

Ingredients for Glazed Nuts

• 2 cups sugar
• 1 cup boiling water
• 1/8 teaspoon cream of tartar

Instructions

1. Put ingredients in a smooth saucepan, stir, place on range, and heat to boiling-point.
2. Boil without stirring until syrup begins to discolor, which is 310 degree F.
3. Wash off sugar which adheres to sides of saucepan; this should be washed off with the hand first dipped in cold water.
4. Have a pan of cold water near at hand, dip hand in cold water, then quickly wash off a small part of the sugar with tips of fingers, and repeat until all sugar adhering to side of saucepan is removed.
5. If this is quickly done, there is no danger of burning the fingers.
6. Remove saucepan from fire, and place in larger pan of cold water to instantly stop boiling.
7. Remove from cold water and place in a saucepan of hot water during dipping.
8. Take nuts separately on a long pin, dip in syrup to cover, remove from syrup, and place on oiled paper.