Ginger Puffs Recipe

From LoveToKnow Recipes


Ingredients for Ginger Puffs Recipe
  • Beat
  • 1 egg until light, add
  • ½ cup sugar
  • ½ cup molasses and
  • ¼ cup shortening melted in
  • ½ cup warm water. Add
  • 2 cups pastry flour sifted with
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon soda and
  • ½ teaspoon salt. Combine mixtures and bake in small greased tins for 12 to 15 minutes at 4 degree F. Frost if desired with

Instructions
  1. Cheese Frosting.
  2. CHEESE FROSTING
  3. With wooden spoon work
  4. 1 cram cheese until creamy and add gradually
  5. 1 1/2 cram cheese until creamy ;and add gradually
  6. 1/2 egg whit until stiff and gradually beat in the cheese mixture.
  7. This frosting may be put on cookies or cake by forcing through a pastry bag and fine tube or paper cone, making lines or other decoration.
  8. It may be colored if desired.
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