Ginger Puffs Recipe

Ingredients for Ginger Puffs Recipe

• Beat
• 1 egg until light, add
• ½ cup sugar
• ½ cup molasses and
• ¼ cup shortening melted in
• ½ cup warm water. Add
• 2 cups pastry flour sifted with
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1 teaspoon soda and
• ½ teaspoon salt. Combine mixtures and bake in small greased tins for 12 to 15 minutes at 4 degree F. Frost if desired with

Instructions

1. Cheese Frosting.
2. CHEESE FROSTING
3. With wooden spoon work
4. 1 cram cheese until creamy and add gradually
5. 1 1/2 cram cheese until creamy ;and add gradually
6. 1/2 egg whit until stiff and gradually beat in the cheese mixture.
7. This frosting may be put on cookies or cake by forcing through a pastry bag and fine tube or paper cone, making lines or other decoration.
8. It may be colored if desired.