Ginger Pudding Recipe 3

Ingredients for Ginger Pudding Recipe 3

• 3 eggs
• 3 cups flour
• 1 cup brown sugar
• 1 cup butter
• 1 cup molasses
• ½ cup buttermilk
• 1½ teaspoons ginger
• 1 lb raisins
• ½ lb citron
• ¼ lb almonds
• Stir one teaspoon soda which has been dissolved in hot water into milk, beat this with molasses; add molasses and milk while foaming to yellows, sugar and butter; then one and a half tablespoons ginger; spice to taste, then flour and whites alternately Batter must be very stiff

Instructions

1. Flour raisins and citron, cut fine Blanched almonds cut fine Mix all with batter; put into buttered molds, not too full, and steam two or three hours Serve with hot brandy sauce