Ginger Pudding Recipe 3
From LoveToKnow Recipes
Ingredients for Ginger Pudding Recipe 3
- 3 eggs
- 3 cups flour
- 1 cup brown sugar
- 1 cup butter
- 1 cup molasses
- ½ cup buttermilk
- 1½ teaspoons ginger
- 1 lb raisins
- ½ lb citron
- ¼ lb almonds
- Stir one teaspoon soda which has been dissolved in hot water into milk, beat this with molasses; add molasses and milk while foaming to yellows, sugar and butter; then one and a half tablespoons ginger; spice to taste, then flour and whites alternately Batter must be very stiff
Instructions
- Flour raisins and citron, cut fine Blanched almonds cut fine Mix all with batter; put into buttered molds, not too full, and steam two or three hours Serve with hot brandy sauce
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This page has been accessed 2,585 times. This page was last modified 04:37, 3 February 2008.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,585 times. This page was last modified 04:37, 3 February 2008.
© 2006-2009 LoveToKnow Corp.

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