Ginger Pudding Recipe 2

Ingredients for Ginger Pudding Recipe 2

• 1/3 cup butter
• ½ cup sugar
• 1 egg
• 2¼ cups flour
• 3½ teaspoons baking powder
• ¼ teaspoon salt
• 2 teaspoons ginger
• 1 cup milk

Instructions

1. Cream the butter, add sugar gradually, and egg well beaten; mix and sift dry ingredients; add alternately with milk to first mixture.
2. Turn into buttered mould, cover, and steam two hours; serve with Vanilla Sauce.