Ginger Pudding No. 2 Recipe

Ingredients for Ginger Pudding No. 2 Recipe

• ½ pound bread crumbs
• ¼ pound butter
• ¼ pound moist sugar
• 2 large tablespoons of ginger

Instructions

1. Warm the butter, and mix with the sugar; mix the ginger with the bread crumbs; then mix all together thoroughly, put into a buttered basin, and steam for three or four hours.

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