Ginger Pudding No. 2 Recipe

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Ingredients for Ginger Pudding No. 2 Recipe

  • ½ pound bread crumbs
  • ¼ pound butter
  • ¼ pound moist sugar
  • 2 large tablespoons of ginger

Instructions

  1. Warm the butter, and mix with the sugar; mix the ginger with the bread crumbs; then mix all together thoroughly, put into a buttered basin, and steam for three or four hours.


 




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