Ginger Pudding No. 1 Recipe

Ingredients for Ginger Pudding No. 1 Recipe

• 1 breakfast cup of flour
• ½ breakfast cup of syrup
• ½ breakfast cup milk
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• ½ teaspoon carbonate soda

Instructions

1. Warm the milk, butter, sugar and syrup all together, then sprinkle in the flour into which the ginger has been first mixed; dissolve the soda in a little cold milk, and add it last.
2. Steam in a well greased basin for about four hours.