Ginger Custard Pudding Recipe

Ingredients for Ginger Custard Pudding Recipe

• 2 cups milk, scalded
• 3 eggs
• ½ cup sugar
• ½ teaspoon ginger
• 1 teaspoon vanilla extract

Instructions

1. Mix eggs and sugar, beating slightly.
2. Add the flavorings.
3. Pour over them the scalded milk.
4. Strain through strainer.
5. Fill a pudding dish with the custard mixture.
6. Set pudding dish in a baking pan partially filled with boiling water.
7. Bake in moderate oven for about 30 to 35 minutes.