Ginger Cream Recipe

Ingredients for Ginger Cream Recipe

• ¼ box gelatine or
• 1 tablespoon granulated gelatine
• ¼ cup cold water
• 1 cup milk
• Yolks 2 eggs
• ¼ cup sugar
• Few grains salt
• 1 tablespoon wine
• ½ tablespoon brandy
• 2 tablespoons ginger syrup
• ¼ cup Canton ginger, cut in pieces
• Whip from 2½ cups cream

Instructions

1. Soak gelatine, and add to custard made of milk, eggs, sugar, and salt.
2. Strain, chill in pan of ice-water, add flavorings, and when it begins to thicken fold in whip from cream.