German Salad Recipe 1

Instructions

1. The ingredients are one dozen small boiled potatoes (cold), one quarter pound of bacon, two onions, a small piece of bacon (for frying), parsley, French dressing (oil, vinegar, pepper, salt, chopped parsley and a very little mustard).
2. Cut the one-quarter of a pound of bacon in small dice and fry (not too brown), mixing both bacon and fat with the salad.
3. This is prepared an hour before luncheon or tea and well chilled in the ice box.
4. Serve with hot buttered crackers, sprinkled liberally with paprika.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• German Potato Salad Recipe 1
• A German Salad. Recipe
• French Fruit Salad Recipe 1
• German Potato Salad Recipe 2
• Potato Salad, French Style Recipe 1

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas