German Lentil Stock Recipe
From LoveToKnow Recipes
Ingredients for German Lentil Stock Recipe
- ½ pound German lentils
- 3 pints water
- 4 ounces carrot
- 1 teaspoon celery seed
- 1 ounce butter
- 1 teaspoon salt
- 4 ounces onion
Instructions
- Soak the lentils all night, then put them in a muslin bag.
- Cut the carrot and onion into small pieces and fry in the butter till brown.
- Add the lentils and the water in which they were soaked, the salt and celery-seed.
- Boil for two hours; then strain.
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This page has been accessed 557 times. This page was last modified 02:34, 7 May 2008.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 557 times. This page was last modified 02:34, 7 May 2008.
© 2006-2009 LoveToKnow Corp.
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