German Pudding Recipe

Ingredients for German Pudding

• 3 ounces rice
• 2 ounces butter
• 3 ounces ground almonds
• 2 ounces stoned raisins
• 1 pint milk
• Speck of powdered cinnamon

Instructions

1. Cook the rice and milk in a double saucepan for half an hour, then add the ground almonds, butter, raisins and cinnamon.
2. Mix well, and cook for ten minutes longer.
3. Grease a mold, pour the mixture in, cover with a grease paper, tie a cloth over, and steam for two hours.