Gems Without Eggs Recipe

Ingredients for Gems Without Eggs Recipe

• 1 cup cold water
• 1 cup cold milk or 2 cups either water or milk
• 2 cups unsifted Graham flour, whole-wheat, or white flour
• 1/2 teaspoon salt

Instructions

1. Beat (not stir) the flour into the liquid with a wire whip, wire spoon, or Dover egg beater, sprinkling the flour in slowly with the fingers.
2. Beat vigorously for two minutes.
3. Pour into hot oiled gem pans, and bake in a hot oven.
4. These gems will be lighter if the batter is allowed to stand for several hours, or overnight, in the refrigerator.
5. Do not stir the batter in the morning.