Gelatine Frosting Recipe

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Ingredients for Gelatine Frosting

  • 2½ tablespoons boiling water
  • ½ teaspoon granulated gelatine
  • ¾ cup confectioners' sugar
  • ½ teaspoon vanilla
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Instructions

  1. Dissolve gelatine in boiling water.
  2. Add sugar and flavoring and beat until of right consistency to spread.
  3. Crease in squares when slightly hardened.
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