Garlic Chicken Recipe

• Chicken pieces, of choice
• Flour
• 1/2 cup (1 stick) butter
• 1/2 vegetable oil
• Seasoned salt to taste
• Garlic powder to taste
• Black pepper to taste

1. Spinkle chicken with garlic powder, pepper, and seasoned salt to taste.
2. Refrigerate over night, covered.
3. Heat oil and one stick of butter in cast iron frying pan.
4. Season flour.
5. Toss chicken in flour till well covered. Fry in pan until brown.
6. Place in covered dish and bake for 2 hours at 300 degrees.

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