Game Soup Recipe

Ingredients for Game Soup Recipe

• 2 grouse or partridges (you may substitute 2 rabbits)
• 1/2 pound lean ham
• 2 medium-sized onions
• 1 pound of lean beef
• 2 stalks of celery cut into inch-lengths
• 3 quarts of water
• fried bread
• Pepper and salt to taste

Instructions

1. Joint the game neatly. Cut the ham and onions into small pieces and fry all to a light brown.
2. Put into the soup-pot with the beef, which has been cut into strings, and a little pepper.
3. Pour the water on. Heat slowly and stew gently for two hours.
4. Take out the pieces of bird and cover in a bowl. Cook soup for an hour longer, strain through a sieve, and, when cool, drop in the 2 stalks of celery.
5. Simmer for ten minutes, pour upon fried bread in the tureen.

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