Fun Pudding Recipe

Ingredients for Fun Pudding

• ½ pound ratafias
• 2 ounces sugar
• 3 ounces flour
• 1½ pints milk
• 3 ounces grated cocoanut

Instructions

1. Add the sugar to a little of the milk; sprinkle in the flour, very slowly stirring all the time, add the rest of the milk, and put into a clean saucepan on the fire, and stir well until it thickens, being careful not to let it burn.
2. Put the ratafias into a glass dish, and pour the mixture over; when nearly cold sprinkle with the cocoanut on top, and serve cold.