Fudge Recipe

Ingredients for Fudge

• 3 cups sugar
• 1 cup cream
• 1 tablespoon butter
• When sugar is melted add four or five tablespoons of cocoa Stir and boil fifteen minutes Take from fire and heat until creamy Add teaspoon vanilla Pour on buttered plate and cut in squares

Instructions

1. To make marshmallow chocolate fudge add 10 cents worth of marshmallows just before pouring on buttered platter