Fruit Tarts Recipe
Print 3x5
Instructions
- Bake the pastry in small patty tins and fill with the fruit cream.
- Cover with a meringue to which chopped nuts may be added or dust the tarts with powdered sugar for serving.
Help our LoveToKnow Recipes community by giving your advice for these recent requests:
Or browse more topics to see what kind of advice people need.
Give AdviceOur LoveToKnow Recipes community has people willing to help. Describe your problem in the box below to get the advice you need.
In The Chef Who Died Sautéing, authors Susan Smily and Honora Finkelstein follow the adventures of a detective who not only solves mysteries, but serves up some delicious meals. A companion cookbook is also discussed in this LoveToKnow interview.





