Fruit Syrup Recipe
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Ingredients for Fruit Syrup Recipe
- 1 pint corn syrup
- ½ cup grape, pineapple or loganberry juice
Instructions
- Combine and use.
- Heat in very cold weather.
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In The Chef Who Died Sautéing, authors Susan Smily and Honora Finkelstein follow the adventures of a detective who not only solves mysteries, but serves up some delicious meals. A companion cookbook is also discussed in this LoveToKnow interview.





