Fruit Soup Recipe 2

• 2 quarts of water
• 6 whole cloves
• 2 sticks of cinnamon
• 1 lemon peel
• 4 bitter almonds
• 1/2 cup sago
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 1 pint of fruit juice -cherry, strawberry, currant or blackberry

1. Put a quart of water in a saucepan. Add cloves, cinnamon, the lemon peel, and almonds.
2. Let this steep for one hour, then boil gently ten minutes.
3. Strain into half a cup of sago. Add another quart of water and simmer until clear.
4. Add sugar, salt, and fruit juice.
5. Serve at once.

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