Fruit Souffle Recipe

From LoveToKnow Recipes

Ingredients for Fruit Souffle
  • ¾ cup fruit pulp, peach, apricot, or quince
  • Whites 3 eggs
  • Sugar
  • Few grains salt

Instructions
  1. Rub fruit through sieve; if canned fruit is used, first drain from syrup.
  2. Heat, and sweeten if needed; beat whites of eggs until stiff, add gradually hot fruit pulp, and salt, and continue beating; turn into buttered and sugared individual moulds, having them three-fourths full; set moulds in pan of hot water and bake in slow oven until firm, which may be determined by pressing with finger; serve with Sabyon Sauce.

 




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