Fruit Salad Recipe 3

Ingredients for Fruit Salad

• ½ lb. almonds
• 4 oranges
• 1 can pineapple
• 3 bananas
• ½ cup French cherries
• 1 cup powdered sugar
• Blanch the almonds and grate or chop very fine; pare and slice the oranges; cut pineapple into small dice; slice the bananas. Alternate the layers of fruit with layers of sugar. Reserve the almonds for the top layer. Garnish with strawberries or other small, bright fruits; then add the following dressing and chill:
• ½ cup lemon juice
• ¼ cup lemon juice
• 2 tablespoons sherry
• 2 tablespoons Maraschino liquor
• Or,
• ¼ cup pineapple juice
• 1 cup granulated sugar
• Cook down to a syrup

Instructions

1. Grated cocoanut can be used instead of almonds; peaches and pears instead of bananas.