Fruit Salad Recipe 1
From LoveToKnow Recipes
Instructions
- Mix equal parts shredded fresh or preserved pineapple, bananas in small pieces, and sections tangerines, and marinate together in French dressing.
- Fill banana skins with mixture, sprinkle generously with paprika, arrange on lettuce leaves, and serve with French dressing.
- The dressing is made as follows: Put 4 tablespoons melted vegetable shortening in cold bowl; if possible, put in small piece ice.
- Add 1/2 teaspoon salt, saltspoon pepper, and stir until salt is dissolved, add tablespoon vinegar or lemon juice.
- Beat for 3 minutes until dressing is as thick as good cream.
- Use at once.
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This page has been accessed 2,428 times. This page was last modified 00:20, 15 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,428 times. This page was last modified 00:20, 15 July 2006.
© 2006-2009 LoveToKnow Corp.
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