Fruit Salad Recipe 1

Instructions

1. Mix equal parts shredded fresh or preserved pineapple, bananas in small pieces, and sections tangerines, and marinate together in French dressing.
2. Fill banana skins with mixture, sprinkle generously with paprika, arrange on lettuce leaves, and serve with French dressing.
3. The dressing is made as follows: Put 4 tablespoons melted vegetable shortening in cold bowl; if possible, put in small piece ice.
4. Add 1/2 teaspoon salt, saltspoon pepper, and stir until salt is dissolved, add tablespoon vinegar or lemon juice.
5. Beat for 3 minutes until dressing is as thick as good cream.
6. Use at once.