Fruit Salad Combinations Recipe

Instructions

1. 1-Allow three cooked figs to a person.
2. Arrange in nests of lettuce, top with Cream Mayonnaise and sprinkle thickly with desiccated coconut.
3. 2-To each person allow a banana, peeled and split lengthwise.
4. Arrange individually on salad plates.
5. Put stoned dates cut in halves, lengthwise, on each piece of banana, garnish with Cream Mayonnaise, chopped nut meats and lettuce.
6. 3-Combine one cup orange sections, one cup halved stoned prunes, one-half cup diced celery and one-half cup sliced bananas with French dressing for fruit salads.
7. Serve on lettuce with Cream Mayonnaise.