Fruit Rissolettes Recipe

Instructions

1. Put half a cup of water, a cup of sugar, a cup of seeded raisins, half a cup of chopped nuts, half a cup of tart jelly and a quarter of a cup of sliced citron together in a granite saucepan and cook until thick like preserve.
2. Add the juice of half a lemon, take from the stove and cool.
3. If still too thin to be firm cook a little longer or stir until thickened.
4. Bake the pastry and spread with this mixture.