Fruit Punch Recipe III

Ingredients for Fruit Punch Recipe III

• 1 cup sugar
• 1/3 cup lemon juice
• 1 cup hot tea infusion
• 1 pint ginger ale
• 3/4 cup orange juice
• 1 pint Apollinaris
• Few slices orange

Instructions

1. Pour tea over sugar. As soon as sugar is dissolved, add fruit juices.
2. Strain into punch-bowl over a large piece of ice. Just before serving add ale, Apollinaris, and slices of orange.
3. For tea infusion, use two teaspoons tea and one and one-fourth cups boiling water.