Fruit Punch Recipe III
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Ingredients for Fruit Punch Recipe III
- 1 cup sugar
- 1/3 cup lemon juice
- 1 cup hot tea infusion
- 1 pint ginger ale
- 3/4 cup orange juice
- 1 pint Apollinaris
- Few slices orange
Instructions
- Pour tea over sugar. As soon as sugar is dissolved, add fruit juices.
- Strain into punch-bowl over a large piece of ice. Just before serving add ale, Apollinaris, and slices of orange.
- For tea infusion, use two teaspoons tea and one and one-fourth cups boiling water.
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