Fruit Punch Recipe II
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Ingredients for Fruit Punch Recipe II
- 1 cup water
- 2 cups strawberry syrup
- 2 cups sugar
- Juice from 5 lemons
- 1 cup tea infusion
- Juice from 5 oranges
- 1 quart Apollinaris
- 1 can grated pineapple
- 1 cup Maraschino cherries
Instructions
- Make syrup by boiling water and sugar ten minutes.
- Add tea, strawberry syrup, lemon juice, orange juice, and pineapple. # Let stand thirty minutes.
- Strain and add ice-water to make one and one-half gallons of liquid.
- Add cherries and Apollinaris.
- Serve in punch-bowl with large piece of ice.
- This quantity will serve fifty.
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