Fruit Punch Recipe II

Ingredients for Fruit Punch Recipe II

• 1 cup water
• 2 cups strawberry syrup
• 2 cups sugar
• Juice from 5 lemons
• 1 cup tea infusion
• Juice from 5 oranges
• 1 quart Apollinaris
• 1 can grated pineapple
• 1 cup Maraschino cherries

Instructions

1. Make syrup by boiling water and sugar ten minutes.
2. Add tea, strawberry syrup, lemon juice, orange juice, and pineapple. # Let stand thirty minutes.
3. Strain and add ice-water to make one and one-half gallons of liquid.
4. Add cherries and Apollinaris.
5. Serve in punch-bowl with large piece of ice.

1. This quantity will serve fifty.