Fruit Omelets Recipe

Ingredients for Fruit Omelets Recipe

• 5-6 ripe peaches
• 2 tablespoons sugar
• Water
• 1 plain omelet

Instructions

1. Peel and slice peaches in quarters.
2. Place peaches in a saucepan with sugar and just enough water to keep them from burning.
3. Stew slowly, being careful not to burn them.
4. Make a plain omelet. When ready to fold over, lay the pieces of peach across the center and fold them in.
5. If there should be any syrup in the saucepan, pour it around the omelet after it is dished.