Fruit Nut Sundae Recipe

Instructions

1. Wash, stone and cut in pieces 1/2 cup dates; cut in pieces 1/2 cup maraschino cherries; mix and add 1/4 cup maraschino syrup, 1/2 cup preserved figs cut in pieces and Syrup in which they are preserved.
2. Chill thoroughly and just before serving add 1/3 cup blanched almonds, halved and browned in the oven.
3. Serve on Vanilla mousse or ice cream.
4. This is an especially delicious sundae.