Fruit Macedoine Recipe
Print 3x5
Ingredients for Fruit Macedoine Recipe
- 3 oranges
- 3 bananas
- 1 can sliced pineapple
- Powdered sugar
- Lemon juice
Instructions
- Peel the oranges deep enough into the flesh to remove all the white skin.
- Slice into half-inch slices; then cut into small cubes.
- Drain the juice from a pint can of pineapples, and cut the slices into small triangular shaped pieces.
- Peel the banana, and cut into half-inch cubes.
- Mix the fruits, and put into stemmed sherbet glasses.
- Pour over each serving about a teaspoon of lemon juice, also a teaspoon or more of powdered sugar.
Related Topics
