Fruit Fudge Recipe 1

Ingredients for Fruit Fudge

• 2 cups sugar
• ¼ cup chopped nuts
• ½ cup milk
• ¼ cup chopped figs
• ¼ cup chopped raisins
• 2 tablespoons butter
• 1 teaspoon flavoring extract (lemon or orange)

Instructions

1. Boil together in a sauce pan the milk and sugar to 240 degrees F.
2. Add butter, flavoring, nuts and fruit.
3. Beat until creamy.
4. Pour into buttered tin and cut before it hardens.